Cooking with the Chicken Man

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Click OK to close the Internet Options popup. Put in oven and bake for 40 minutes or until a meat thermometer reads degrees.

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I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken , making sure to spoon some sauce over the top.


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Sprinkle with sliced green onions, or rosemary or other fresh herbs of your choice. I serve with jasmine Thai rice.. It is every bit as good as it sounds and looks. Going to try this on some pork chops and see how it goes.. Main Ingredient: Chicken. Regional Style: American.


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Hashtags: fast dijon. Originally Posted: Thu, Mar 8, Tom Kitchin's Fish and Shellfish.

Cooking with the Chicken Man

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